Meet Our Family
Buss Farms is a family-run operation and always will be! We started our business for our 5 children: Jackson (Jack), Luke, Robert (Bo), Olivia (Liv), and Matthew Ford (Hubba). They are all involved in helping out at the farm!
About Our Farm
Our operation is founded on faith and family. We started farming in hopes of improving our health, the health of others, and regenerating the earth. We wanted to teach our children the importance of caring for our land and our bodies. At Buss Farms, our cattle are raised with love on a 100% grass-fed diet from start to finish.
OUR TEAM
Our Difference
Grass-fed doesn’t always mean grass finished. Often times, beef labeled “Grass-Fed” simply means that it was started on a Grass-Fed diet but then transitioned to a grain-based, GMO diet. Our cattle is raised on nothing but grass from start to finish! Grass Finished beef is lower in calories, has 6x the amount of omega-3 fatty acids, double the amount of CLA’s, anti-cancer properties, Vitamin A, Vitamin E, and antioxidants.
